Students on the MA Creative Events Management will benefit from Paul’s first-hand knowledge of the management of hospitality events, catering operations and the role of food in events gathered through early career roles as a chef and in restaurant and boutique hotel management.
Following this extensive operational experience in events management, Paul moved into an academic career within the hospitality, tourism and events management sectors sharing his passion and know-how of both practical and theoretical events practice.
Be empowered to produce pioneering events
Study online from anywhere in the world
Celebrate your achievement